Tuesday, May 12, 2009

Stir Fry Spaghetti with Beef and Chili

One of the problem with shopping at Costco is that you have to buy in bulk. A package of New York Steak came with 5 huge pieces. Because we eat our steaks medium-well, I usually cut one piece into 2 so it cooks easier. Well, that creates another problem - I now have 10 pieces of steaks!

Trying to use up all the New York Steaks before they go bad, I decided to make Spaghetti Stir Fry with Beef. This is a slight variation of Kung Pao Spaghetti which I learned to cook from eating at California Pizza Kitchen. I can't put peanuts tonight because Allen can't eat them yet. Without the peanuts, I can't call it Kung Pao. Nevertheless, it still tasted great!
Stir Fry Spaghetti with Beef and Chili

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