We have some sliced beef and chicken left from hot pot, so I thought I'd cook some bulgolgi.
Bulgolgi
The Mayo Shrimp is actually known as Walnut Shrimp. I ran out of candied walnut, so it's just shrimp in mayo. The mayo sauce is really simple to make. Mix mayo with sugar, vinegar, a little water, and touch of salt. How much of each to put depends on your own personal preference.
Mayo ShrimpThe green bean dish is copied from a Thai dish called Prik Khing. I just cut the green beans to smaller pieces to match the ground chicken. Sate with red curry paste.
Green Beans with Ground Chicken in Red Curry
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Mmm red curry paste. I see you cook with it a lot. And yay you have a blog! I love blogging with fellow Yelpers. You have great food! :)
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