Allen loves omelet. Whenever we go to a breakfast buffet, we always order the everything omelet. Basically we want everything in the omelet; ham, sausage, bacon, green pepper, onion, mushroom, tomato, green onion, spinach, and, yeah, don't forget the jalapeno pepper and cheese! Sounds good, doesn't it? But you know who makes the BEST omelet? ME! Yes, yours truly!
The trick to get the fluffy omelet is to add a little milk when beating the eggs. Also add some garlic salt and black pepper to season. Sate 'everything' in the pan for a few minutes, then pour the egg onto the pan. Once the bottom side is cooked firm enough, flip it over. (I have mastered the 'flipping', just so you know) Place some grated cheese on 1/2 of the omelet. When omelet is fully cooked, fold the omelet and transfer to plate. I guarantee you it tastes yummy!
The Everything Omelet
The trick to get the fluffy omelet is to add a little milk when beating the eggs. Also add some garlic salt and black pepper to season. Sate 'everything' in the pan for a few minutes, then pour the egg onto the pan. Once the bottom side is cooked firm enough, flip it over. (I have mastered the 'flipping', just so you know) Place some grated cheese on 1/2 of the omelet. When omelet is fully cooked, fold the omelet and transfer to plate. I guarantee you it tastes yummy!
The Everything Omelet
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It tasted wonderful, great job!
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