Thursday, April 9, 2009

3-Course Dinner

I usually cook 3 dishes for dinner. At least one of them is a green vegetable.

First dish - Stir Fried Chicken in XO Sauce.

Second dish - Spicy Bean Curb with Minced Chicken and Pickled Turnip.


Lastly, the Stir Fried Mustard Green.

Photos by www.altphotoimages.com

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