Sunday, March 29, 2009

Southwest Chicken Salad

Salad as a meal is probably the easiest dish to make. It is also a healthier meal as long as you don't douse it in salad dressing. This is my Southwest Chicken Salad.


  1. Season the chicken breast with garlic salt and cajun seasoning for about 2 hours or more.
  2. Grill and cut into strips.
  3. Toss salad with corn, avocado, boild eggs, and feta cheese in dressing. Transfer to plate.
  4. Place the grilled chicken strip on top salad and serve.
Bon Appetit!

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