- Season the chicken breast with garlic salt and cajun seasoning for about 2 hours or more.
- Grill and cut into strips.
- Toss salad with corn, avocado, boild eggs, and feta cheese in dressing. Transfer to plate.
- Place the grilled chicken strip on top salad and serve.
Bon Appetit!
This looks so good, I'm so sad I missed it.
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